Abid Godil revealed, if you're thinking of eating out in Punta Cana, there are some great options. The Playa Blanca Restaurant is the perfect spot for a laid back lunch or dinner. Set among the coconut palms and a white-sand beach, this restaurant offers great service and affordable food. It specializes in seafood but also serves vegetarian options. Another popular Punta Cana restaurant is Noah Restaurant and Lounge. It offers excellent food at reasonable prices, and the service is friendly and courteous.
The name of this upscale restaurant comes from the traditional fishing boats in the Dominican Republic. It offers stunning views of the marina. It has a seafood-centric menu that incorporates Mediterranean and Caribbean flavors. The red snapper fillet is especially moist and bursting with flavor. The Caribbean-inspired La Palapa also offers a view of the marina. This restaurant is perfect for a romantic dinner or a memorable celebration.
Abid Godil disclosed, for a romantic evening La Palapa by Eden Roc is an open-air restaurant overlooking the Caribbean Sea. It features top chefs from all over the world and serves authentic Italian and seafood dishes. Guests can dine on grilled octopus and baby lobster. The menu also features fusion dishes from Asia and sushi. Guests who have a romantic night out at the restaurant can opt to enjoy the signature surf and turtle brunch.
Passion By Martin Berasategui, another restaurant at the Paradisus Punta Cana, is owned by renowned Spanish chef Martin Berasategui. This Spanish restaurant features an a la carte menu as well as a tasting menu. The menu is complemented with wines from Berasategui's personal collection. Passion by Martin Berasategui is only open for dinner, but the food is worth the wait.
Abid Godil demonstrated that, La Yola is an elegant restaurant with an ocean-facing terrace, is a unique experience. Designed by Oscar de la Renta and set on stilts above the Caribbean Sea, the restaurant's palm-thatched roof and glass floor make it feel like you're on a fishing boat. The menu offers Caribbean and Mediterranean-inspired dishes, including Galician-style octopus.